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Recipes

Every week we will provide some recipes for one featured vegetable item. Below is a compilation of these recipes organized by featured vegetable item.

For recipes featuring the meat and grain products from Stillmeadow Farm and Parry Bay Sheep Farm, check out the Parry Bay Sheep Farm website for lamb, chicken, grain and other recipes.

If you have a recipe or cooking tips you would like to share, please email us and we will happily include it to this page.

Beet

Chard

Collards

Fennel

Garlic Scapes

Kale

Kohlrabi

Lettuce, Cos (also known as Romaine)

Mâche (also known as corn salad or lamb’s lettuce)

Mixed Greens (Chard, Collards, Kale, Spinach, other)

Radish

Rutabaga

Thai-Basil

Zucchini/Summer Squash

2 Comments leave one →
  1. Alison Bean permalink
    June 30, 2012 7:06 pm

    Vegetable Strata
    6 slices bacon
    6 cups chopped trimmed fresh Kale
    1 onion chopped
    8 eggs
    11/2 cups milk
    11/2 cups shredded cheese
    5 cups 1″ cubes bread
    Preheat oven to 375F. Coat baking dish with cooking spray.
    In large nonstick skillet over medium-high heat, cook bacon until crisp. Drain on paper towels. Discard all but 1 Tbsp. drippings in skillet.
    Heat skillet over medium-high heat; add kale,onion, and 1/4 tsp salt.
    Cook, stirring, until just tender. Remove from heat; cool.
    In bowl, whisk eggs with milk, cheese, 1/4 tsp salt and 1/4 tsp pepper. Stir in bread cubes, kale mixture and bacon.
    Pour into baking dish.
    Bake until golden and center is set, 50 minutes. Let stand 5 minutes before serving.
    If desired, sprinkle with chopped fresh parsley.

    Reply

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